New Zealand at Alert Level 4
UPDATE
August 18
1.16pm
The Prime Minister and the Director-General of Health are currently giving an update to the nation at the Beehive.
Here's what you need to know:
- Genome sequencing was undertaken last night and it has been confirmed that this is linked to the NSW outbreak.
- There are no genomic matches to those cases at the border to this case.
- There are a further two cases to report in the community.
- From 11:59pm, it will be compulsory to wear masks when accessing essential services.
- From 8am tomorrow, the Covid-19 vaccination programme will resume.
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UPDATE
August 18
9.10am
- Four new cases have been identified, all genomically linked to the original case
- The original case has been confirmed as having the Delta variant
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New Zealand will move to a Level 4 lockdown after a community case was detected in Auckland.
Prime Minister Jacinda Ardern was joined by Ashley Bloomfield at a press conference, where she confirmed that Auckland and Coromandel would move to Alert Level 4 from 11.59pm for seven days, while the rest of the country will be under Level 4 conditions for three days.
It is unknown whether this case is that of the Delta variant. Bloomfield stated that genome sequencing will be completed by tomorrow morning.
There is currently 23 locations of interest, 10 in Auckland and 13 in Coromandel. Current locations of interest can be found here.
The case has no links to the border and interviews are currently being undertaken with the case to find any possible locations of interest and how they came to be in contact with Covid-19.
Here's what you need to know:
- A refresh on Level restrictions and what it means for you.
- Here are the locations of interest.
- If you have any flu-like symptoms, call the NZ Covid-19 Healthline on 0800 358 5453 or ring your GP.
- Find your closest Covid-19 testing location on the Healthpoint website
- Essential services such as supermarkets and pharmacies will remain open.
For more information, visit covid19.govt.nz.
Can you crack Today’s neighbourhood conundrum?
Without a bridle or a saddle, across a thing, I ride a-straddle. And those I ride, by help of me, though almost blind, are made to see. What am I?
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Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
Painting and Decorating
Daylight savings is now here!
Now is a great time to get all your painting and decorating projects booked in before Xmas we have limited availability. You can even get sorted now and book us in for the new year.
For a quotation and to discuss availability get in touch with Andy and the friendly team today.
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