At $10 a pop, is this the most expensive cheese scone in New Zealand?
Despite being priced as high as $7.50 a pop, cheese scones are flying out the door in Christchurch – but you could pay even more.
In Queenstown, punters looking for their baking fix at Piers Restaurant and Bar are forking out an eye-watering $10 per scone.
The item is included on the ‘Small Bites’ section of the menu, alongside a $10 piece of carrot cake, and more expensive than a side of smoked salmon ($9) or pork sausages ($7).
Struggling to chew on that? Stuff reporter Debbie Jamieson tried the homemade scone, which she described as “very lovely” but had “nothing to distinguish it from one I would make from the Edmonds book at home”.
The famous Edmonds cookbook, a staple in many Kiwi kitchens, includes a scone recipe that only calls for five ingredients – flour, baking powder, milk, butter and salt – and five steps in the baking method.
On Tuesday, Stuff readers were divided over the price of Christchurch café South Town Club’s $7.50 gluten-free scones, with 76% of 5550 voters saying they wouldn’t be willing to front up that much cash for the baked good.
Even Kiwi culinary icon Allyson Gofton gave her two cents on the matter, saying “people are mad to buy a scone for $7.50, whether it’s cheese or date”.
Pier Restaurant and Bar declined to comment.
Don't overthink this riddle...
I have a silver sole
but no feet,
I make my living by bringing the heat.
What am I?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
-
76.4% Inside!
-
23.6% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Loading…
