At $10 a pop, is this the most expensive cheese scone in New Zealand?
Despite being priced as high as $7.50 a pop, cheese scones are flying out the door in Christchurch – but you could pay even more.
In Queenstown, punters looking for their baking fix at Piers Restaurant and Bar are forking out an eye-watering $10 per scone.
The item is included on the ‘Small Bites’ section of the menu, alongside a $10 piece of carrot cake, and more expensive than a side of smoked salmon ($9) or pork sausages ($7).
Struggling to chew on that? Stuff reporter Debbie Jamieson tried the homemade scone, which she described as “very lovely” but had “nothing to distinguish it from one I would make from the Edmonds book at home”.
The famous Edmonds cookbook, a staple in many Kiwi kitchens, includes a scone recipe that only calls for five ingredients – flour, baking powder, milk, butter and salt – and five steps in the baking method.
On Tuesday, Stuff readers were divided over the price of Christchurch café South Town Club’s $7.50 gluten-free scones, with 76% of 5550 voters saying they wouldn’t be willing to front up that much cash for the baked good.
Even Kiwi culinary icon Allyson Gofton gave her two cents on the matter, saying “people are mad to buy a scone for $7.50, whether it’s cheese or date”.
Pier Restaurant and Bar declined to comment.
Share your New Zealand music memories...
It's NZ Music Month and New Zealand really has some beautiful songs from artists that we call our own.
Whether it's April Sun in Cuba, Don't Forget your Roots, or How Bizarre or Bic Runga's 'Sway' - songs have a way of unlocking memories and evoking old feelings.
In honour of NZ Music Month, share a New Zealand song or artist that is special to you and explain why.
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And the 2024 Prospa Local Business Hero is...
A huge congratulations to mother and son duo, Mary and Sam Danielson from The Puketapu Hotel.
The votes for all finalists have been tallied and they have been chosen by Neighbourly members across the country as the Prospa Local Business Hero of 2024.
The Puketapu Hotel was nominated by a local called Margaret and the nomination reads:
'On Feb 14, 2023, Cyclone Gabrielle flooded many of the rural areas. Puketapu Hotel went under perhaps half a meter of water. However, immediately Mary Danielson and her son, Sam Danielson, along with their loyal staff pulled it together to cook copious amounts of food that without electricity would have been wasted. Throughout the years many of us have been treated with a pub gathering where we can reconnect and a free meal. At Christmas there was Santa, games, gifts for kids, donated patchwork for adults, an ice cream truck and lots of camaraderie.
This February on the cyclone anniversary, they again pulled out the stops to give hundreds of us a special night. We are all tired of the cyclone cleanup and they understood that it was needed.'
Such a deserving business and team, well done Mary and Sam. And thank you to all those who voted!
The Tova Show
Hello! Are you a …
- A student/young professional renting
- A young family, renting or owning
- An older New Zealander/retiree/pensioner
We’re reaching out from the Tova show, the flagship weekly politics podcast on Stuff, as we prepare for our budget coverage and how it’s affecting Kiwis - we’d love to hear from you.
We need a few people who are available the week before the budget (Wednesday 22nd/Thursday 23rd May) and on the day of the announcement (Thursday 30th May).
Please email tova@stuff.co.nz or comment below if you’d like to share your perspective with us. We give you our commitment to treat your experience with sensitivity and care.
Type NFP if you don't wish your comments to be used.
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