1231 days ago

A gin win for backyard distillery boys

Nicole Mathewson Reporter from Otago News

Two builders putting “Central Otago in a bottle” are making waves worldwide for their locally-made gin.

Hamish Bourke, 32, and Stuart Clark, 42, are pursuing gin-making full-time after a successful showing at two awards ceremonies – one internationally and one in New Zealand.

The pair recently won two medals at the San Francisco World Spirit Competition and another two at the New Zealand Spirits Awards for gins they created earlier this year.

Distilling for Rifters gin began at Clark’s purpose-built shed in Arrowtown in August last year, and the boys were “completely gobsmacked” by their four big wins.

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More messages from your neighbours
1 day ago

Poll: Do you think NZ should ban social media for youth?

The Team from Neighbourly.co.nz

The Australian Prime Minister has expressed plans to ban social media use for children.

This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.

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Do you think NZ should ban social media for youth?
  • 84% Yes
    84% Complete
  • 14.7% No
    14.7% Complete
  • 1.3% Other - I'll share below
    1.3% Complete
837 votes
2 hours ago

Spring gardening tips

Yvette Williams Retirement Village

Dreaming of a garden bursting with colour and fresh produce? Shane Fairbairn, Ryman Healthcare’s Landscape Manager, shares his top tips to make it happen. You’ll be set to create a gorgeous, relaxing space in no time - grab your trowel, and let’s dig in.

Click read more for more information.

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5 hours ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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