Poll: Do you think the latest public transport plan is right for Christchurch?
Christchurch's public transport is in for a shakeup, with more routes, more frequent buses and an emission-free fleet by 2030.
Within the next three years, authorities aim have bus services running every 10 minutes on the five core routes (Halswell to Queenspark, Hornby to New Brighton, Sumner to Avonhead, Belfast to Barrington, and the Orbiter), and a further four core routes (Lyttelton to the airport, Lincoln to New Brighton, Wigram to Prestons and Belfast to Cashmere) leaving every 15 minutes.
But to run these and other planned changes, it is forecasting an extra $9.26 million of ratepayer money would need to be found in the 2020/21 financial year. Planners are considering a regional fuel tax. What do you think about this?
Do you think that ratepayers should fork out the bill? What do you think about the current services? Read more here
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48.9% Yes, it's what the city needs to get people on buses.
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51.1% No, the plan misses the mark.
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.5% Yes, supporting people is important!
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26.1% No, individuals should take responsibility
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14.4% ... It is complicated
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
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