Have you been to The Birdwood restaurant?
REVIEW: The food gods were listening and they might just be Italian.
A couple of months ago I reviewed Somerfield Italian restaurant Piccolo and bemoaned the lack of similar establishments.
"In a perfect world, every suburb would have a neighbourhood Italian restaurant," I wrote.
Weeks later, neighbourhood Italian restaurant The Birdwood opened in Beckenham, and after giving them a chance to find their feet, I subjected the staff to the cruelest of tests: bringing four ravenous boys on a wet Saturday night.
When we booked, we had been warned that we would be at a high bar table and when I saw how packed the restaurant was when we arrived, I had to apologise as three boys had turned into four. Would that be a problem? It took some scrambling to find a spare chair but we were seated, no problem.
-- Read the full review by clicking the link below.
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.4% Yes, supporting people is important!
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26.3% No, individuals should take responsibility
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14.3% ... It is complicated
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
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