Christmas Electrical Prep
Hi folks,
Christmas is about three weeks away from the time we're posting this. We're offering reduced rates between now and the 23rd to help you guys get your much-needed electrical work done in good time to enjoy your holidays like you deserve to. Do you need to safely light up your garden for an awesome evening get-together over the holidays? That will be a flat rate of $70 for locals and $100 for other areas in Auckland, for each hour we take to craft masterpieces for you. We also have other goodies to offer; contact us directly here by sending a message, or send us an email using the contact form on our website. Click on the "Read More" button below to watch an example of what we can do for you. Seasons greetings! 🎄🤶🎄🤶🎄
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.9% Yes
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33.8% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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