The beautiful world of microscopic freshwater eco systems: Talk with biologist Chloe Senn
Saturday 8th November
Time: 10.30am
Location: Steel gallery Franklin Arts Centre
“Our rivers and streams are alive with stories, told not in words, but in the drift of mayfly nymphs, the case-building craft of caddisflies, and the quiet persistence of snails and worms. These macroinvertebrates, small yet vital, are the heartbeat of freshwater ecosystems, their presence revealing the health of the waters we all depend on.
Join Chloe as she blends science and art to explore these hidden worlds. Through fieldwork, microscopy, and creative interpretation, she will share how counting bugs can help protect our waterways, and how beauty can be found in even the smallest of lives.”
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42% I avoid spending money on coffee
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41.3% I still indulge at my local cafe
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16.7% Irrelevant - coffee is not for me
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.1% Inside!
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23.9% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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