Observational drawing, painting and making with Artist Margaret Feeney
Observational drawing painting and making with Artist Margaret Feeney
When: Friday evenings 03, 10, 17, 24 October
Time: 6pm - 8pm
Location: Franklin Arts Centre, Wētā room
Cost: $160 for all four sessions
We’ll be covered in charcoal one week, in clay the next- learning traditional techniques like mark making, cross-contour, planar structure, reductive drawing, and linear volume. Formal instruction is interspersed with play: conceptual drawing, 3D drawing, drawing with light and with the silhouette, stop motion, and painting sketch techniques. Both absolute beginners and practicing artists are welcome!
To book your place, email: margaretfeeneyart@protonmail.com
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42% I avoid spending money on coffee
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41.3% I still indulge at my local cafe
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16.7% Irrelevant - coffee is not for me
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.1% Inside!
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23.9% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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