Beneath the Surface - A Fine Art Photography Exhibition by Melissa Palmer
Beneath The Surface - Fine Art Photography Exhibition
By Artist Melissa Palmer
π 12 September - 3 October
π Community Gallery Space β Franklin Arts Centre
β¨ All Welcome
π Opening Event: Saturday 13th September, 10am onwards
Beneath the Surface is a self-portrait series that narrates a mental health journey β beginning in light, falling into darkness and constraint, then emerging into a place of hope and freedom.
Each image is a fine art conceptual portrait, combining symbolism in nature, surreal elements, and delicate hand-stitched embroidery.
The work is created to encourage those facing mental health challenges β showing that light, strength, and new ways forward are always possible. It aims to leave viewers feeling encouraged, supported, and less alone in their own journeys.
π©βπ¨ Artist Bio
Melissa Palmer grew up in Onewhero, began photography in high school, and studied in Hawaii in 2014. At 19, she launched Nectar Photography and, over the past 12 years, has photographed more than 100 weddings alongside editorial, portrait, product, and event work.
β¨ Beneath the Surface is her debut solo exhibition β a deeply personal body of work. The images are honest and reflective: an invitation to pause, breathe, and look beyond the surface.
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? β
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. Weβve seen the headlines about recent closures across the country, and itβs a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets βοΈ
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.4% I avoid spending money on coffee
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41.8% I still indulge at my local cafe
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16.8% Irrelevant - coffee is not for me
Got more greens than you know what to do with? π₯¦π±π₯
Whether itβs a courgette takeover or a feijoa frenzy, donβt let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? π«
Whatβs your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! π
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