LIVE DAY | Folklore & Fairytales
✨ Folklore & Fairytales Live Day ✨
Step into a magical past where stories come to life! 🌿📖
Wander through heritage homes and gardens, meet costumed villagers, and follow the fairytale trail filled with beloved storybook characters. 🎭👒
Event Highlights:
🐻 Goldilocks and the Three Bears live puppet show
🖋 Calligraphy & fairytale crafts
🍞 Freshly baked goodies from the coal range
🍬 Old-fashioned lollies & fudge in the sweet shop
⚒ Blacksmith & woodworking demos
📚 Victorian school lessons at 11:30am & 2:30pm
💃 Morris dancing (11am & 12pm)
🎶 Bagpipe band (12:30pm)
🎲 Outdoor games + more!
🧺 Enjoy brunch or lunch at Homestead Café and make a full day of it.
📍 Sunday 10 August | 10am–4pm
🎟️ Adults $18 | Students/Seniors $16 | Children $10 | Family $46
👶 Free for under-5s, HHV members & annual pass holders
#HowickHistoricalVillage #FolkloreAndFairytales #LiveDay #AucklandEvents #FamilyFun #StepBackInTime #HeritageVillage #Goldilocks #VictorianSchool #CraftAndPlay #oldfashionedfun
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.9% Yes
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33.8% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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