LIVE DAY | Victorian Hobbies, Games, and Crafts
Join us at Howick Historical Village to discover what the Victorians did on their days off in our live day devoted to hobbies, games and crafts.
Meet costumed villagers crafting up a storm in the parlour of the grand homestead, Puhi Nui! Make a rag rug from fabric scraps or learn about hand-crank sewing.
Churn butter and make your own beeswax candle to take home. Learn the art of bookbinding with members of the Association of Book Crafts. See the blacksmiths at work at the forge and the coal range fired-up. Taste freshly baked bread, hot from the bread oven and visit the sweet shop filled with old-fashioned lollies and fudge!
With craft activities, outdoor games, and performances - Morris dancing at 10:30am & 11:30am bagpipe band at 12pm - there will be lots of fun for everyone! Have brunch or lunch Homestead Café and make a day of it!
Admission: adult $18, student/senior $14, child $10, family $46. Children under 5, members & annual pass holders - free entry.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.6% Inside!
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23.4% On top!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.7% I avoid spending money on coffee
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42% I still indulge at my local cafe
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16.3% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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