Spinning records for 24 hours on East FM
At East FM, we love music and tracks recorded and pressed on vinyl records. So much so, that we're joining Vinylthon, a worldwide event on April 20-21, when radio stations around the world broadcast the playing of music on vinyl, for 24 massive record-spinning hours! Midday to midday.
The schedule of DJs is confirmed and they're all carefully organising what to play on the two turntables we'll be alternating between, just like in the olden days.
We understand we're one of only two radio stations in New Zealand participating in Vinylthon. A big thank-you to our Matt "Beagle" Everitt for his leadership on this project.
East FM is East Auckland’s fair-dinkum community-powered public service radio station, on 88.1FM and 107.1FM on local frequencies, nationally and globally at www.eastfm.nz... and on app iHeart Radio. - PJ
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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