Sewing Workshops with Nadja Bahnik Kelly
Sewing Workshops for 'Total Beginners' and 'Beginner to Intermediate'
Tuesdays or Thursdays
Starting this March 2024
Sewing Workshop for Total Beginners
Tuesdays 5 March - 9 April , 5.30pm - 7.15pm
Price: $40 per class OR $180 for 6 classes
This Tuesday evening course for over 6 weeks will teach you all the basics you require and guides you through making a lunch bag and an apron. You will learn vital skills to begin your dressmaking experience.
Sewing Workshop for Beginner to Intermediate
Thursdays 7 March - 11 April (Except for 28 March)
5.30pm - 7.15pm
Price: $40 per class OR $150 for 5 classes
This Thursday evening course for over 5 weeks will teach you all the basics you require and guides you through making a skirt or a top. You will learn vital skills to begin your dressmaking experience and helps you understand a commercial pattern.
Minimum age required: 14 years old
Requirement: Bring your own sewing machine
To book, email Nadja at nadjabdesign@gmail.com
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.6% Inside!
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23.4% On top!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.8% I avoid spending money on coffee
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41.8% I still indulge at my local cafe
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16.5% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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