'Homecoming'
'Homecoming'
Simon Brown
28 February - 18 March
'Homecoming' celebrates Simon Brown’s journey since graduating from the 'No More Horsing Around' photography course held right here in the rooms above this gallery in 2016. As Simon opens his treasure chest in this, his first exhibition, his hope is that you may be moved by the stories told here, resonate with the images and be inspired to follow your passion. And, yes, as a debutant, there are nerves but what better place to share his story than in his own hometown surrounded by the art he has created and with the people he loves.
This collection includes a wide range of subject matter from all over New Zealand and beyond; each piece has been chosen because of the story it tells, the feedback Simon has received and the joy they bring to him personally.
Free event:
Meet the Artist
Saturday 2 March, 10am
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.6% Inside!
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23.4% On top!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.8% I avoid spending money on coffee
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41.8% I still indulge at my local cafe
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16.5% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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