Exploring Seeing - A FREE Kids Photography Workshop
Bookings Essential: www.eventfinda.co.nz...
A creative photography workshop for Kids, this workshop will be an opportunity to discover a new way of seeing the world, through the lens of a camera or phone camera.
Exploring Seeing - A FREE Kids Photography Workshop with experienced tutor, Sue Dick.
Franklin Arts Centre, 12 Massey Avenue, Pukekohe
Friday 12 January, 10.00am - 12.00pm
Age: 8+
Required: a DSLR camera or smart phone camera, fully charged.
IMPORTANT: By making this booking, you are agreeing to attend this event. If you are unable to attend, we ask that we are notified to allow this space to be opened to others.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.6% Inside!
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23.4% On top!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.7% I avoid spending money on coffee
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42% I still indulge at my local cafe
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16.3% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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