MEGANZ School of Visual Arts wishes you all a Happy Summer Holiday
We have come to the end of our year of having some serious fun creating, exploring, and learning heaps of new artistic processes.
I am very proud of all our students. They have worked hard, produced some amazing artwork, and learned a few art tricks along the way.
We will be opening again from 29th January for our eight-week 'Art Development Courses' for students aged between tweens, teens, and adults. We have afternoon, evening, and Saturday class times available. Best to check out our website for details, www.vizart.co.nz... and from there, go onto our school Instagram page to see what our students have created over this past year.
We always like to arrange for a 20-minute meet-and-greet appointment before students begin. So between now and when we start give Megan a call or a text to make a time to meet.
Look forward to hearing from you for some creative artistic fun for 2024
The beautiful charcoal drawing below is by teen artist - Grishma K.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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