Young Pianist and cellist, Benjamin Carter features in Mulled Wine concerts
Young Kiwi Pianist to Wow Kapiti Audience
Mulled Wine Concerts Presents BENJAMIN CARTER
A genuine Kiwi home-grown talent, Ben Carter hails from Lower Hutt and
comes from a very musical family – both his parents play in the New Zealand
Symphony Orchestra! Perhaps inevitably, Ben has grown up with music and
has developed his own special talent, which will be on display at the Memorial
Hall in Paekakariki on Sunday 23 July when he will put on a concert for Mary
Gow's Mulled Wine Concerts organisation. Kapiti audiences will get a chance
to see a stunning young musician at the very start of what promises to be a
stellar career.
To make the concert even more exciting, audiences will hear
concert-level performances on two instruments - piano and cello - as Ben
presents masterpieces by Mozart, Beethoven, Bach, Prokofiev and Scriabin.
Ben has played piano, cello and his surprise instrument, the ukelele from a
young age. He is a first-year student at Victoria University School of Music
where he is concentrating on studying piano under the guidance of Professor
Jian Liu.
He has been successful in competitions at the regional and national
level – last year he won the National Performing Arts Award, playing the cello.
He will shortly be off to Zhuhai, China as the New Zealand entry for the 50th
International Mozart Competition for young musicians.
Although young, Ben does not lack performing experience – he has appeared
as a soloist with the NZSO at their 75th anniversay celebrations, and also with
musicians from the Melbourne Symphony Orchestra. He was Principal Cellist
of the NZSO National Youth Orchestra in 2021 and Principal Cellist of the NZ
Secondary Schools Symphony Orchestra 2001-2002. He recently presented
a Mozart Piano Concerto as a soloist with the Dunedin Symphony Orchestra.
A versatile young musician such as Benjamin Carter does not come along
very often and Mulled Wine Concerts is proud to present a performance that
will be sure to be well attended and talked about for a very long time.
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Mulled Wine Concerts presents a cello and piano recital by Benjamin Carter at 2:30
PM on Sunday 23 July 2023 at Paekakariki Memorial Hall, 96 The Parade,
Paekakariki 5034.
Tickets $35/ Students (under 16) $15. Online sales: marygow@gmail.com
Info: 021 101 9609
Ticket outlets: Magpie Paramata, 99 Mana Esplanade, Finn's Hotel, Paekākāriki, Moby
Dickens Bookshop Paraparaumu Beach, Jenoa, 2 Mahara Place, Waikanae.
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Wellington’s identity is built on its cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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46.2% I avoid spending money on coffee
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39.5% I still indulge at my local cafe
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14.3% Irrelevant - coffee is not for me
Poll: Tightening the belt at the pump ... How are you pivoting? 🚌🚲🏠
Between the headlines about the Strait of Hormuz and the creeping costs at our local stations, the "fuel crisis" has moved from the news to our wallets.
A recent opinion piece in The Post suggested that Wellington Councils should be shifting our public facilities to renewable energy ASAP to keep our rates from being vulnerable to these global fuel hikes. It’s a big conversation for the city, but what about your daily commute?
We want to know: With fuel prices staying high for the foreseeable future, are you changing how you get around the capital?
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20% Yes – I’m a bus/train user
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5.9% Dusting off the bike
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6.5% Working from home
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60.5% Nope, same as always
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7% Other (Tell us your strategy in the comments!)
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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