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625 days ago

Teething problems at new Amberley Pool

Nicole Mathewson Reporter from Northern Outlook

By DAVID HILL Local Democracy Reporter

The Amberley Mainpower Pool has been experiencing some unexpected teething problems in its first full season of operation.

A technical fault on Christmas Eve and a high demand for season passes has caused some headaches for council staff, Hurunui District Council pool manager Naomi Woodham says.

The new pool opened for just one month last season, but is expected to operate for a full six month season until April.

A malfunction in the plant room on Christmas Eve saw the closure of the pool over the Christmas/New Year period, while the council waited to source replacement parts.

‘‘We had technicians out as soon as we could,’’ Woodham said.
‘‘We were going to be closed anyway, so we didn’t lost time to the general public, only to our members (season pass holders).’’

Residents have taken to social media to vent their frustrations at not being able to access the pool in the early morning or evening.

But Woodham said the council had the weigh up the extra cost of employing lifeguards from 6am to 9am and 6pm to 8pm.

‘‘We felt it wasn’t worth putting on life guards just for two or three hours, so we looked at different models.

‘‘The pool doesn’t make money, it is subsidised by the ratepayer.’’

They opted for a model based on Lyttelton Pool, offering season passes for $125 (plus a $10 bond) to regular users to use the pool between 6am and 9am and 6pm to 8pm.

‘‘We thought we might get 20 to 30 people, but it went crazy with the numbers,’’ she said.

‘‘It is full in the morning, so we had to put a cap on it.’’

Season passes for the five-lane pool have been capped at under 100 for lane swimming and aqua jogging.

The season pass holders were required to go through a health and safety briefing and were given lessons on how to take the cover off the pool and place it back on.

And there must be at least two people at the pool at all times.

‘‘Our members are great. They treat it like it is their own pool and they look after each other.’’

Woodham said there have also been complaints about the chlorine levels and water temperatures.

‘‘We’ve had some complaints from parents about the chlorine being too strong in the toddlers’ pool. We test it every hour and we’ve been keeping the chlorine level low, so it’s never been unsafe.’’

She said it was hard to find a balance, as some people preferred higher temperatures, but others said it was too hot.

■ Public interest journalism is funded by New Zealand on Air.

More messages from your neighbours
2 hours ago

$50 garden centre vouchers!

The Team from Neighbourly.co.nz

Our winners this week have won $50 to spend at a local garden centre.
Congratulations to:

Cassie Arauzo from Cockle Bay

Elizabeth Williams from Hillcrest

Luke Shamy from Hornby

Mitchell Hopping from Wallacetown

Get in touch with our helpdesk team here if you're on this list! If you're not a winner, check back next week just in case.

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11 days ago

Kalle

The Team from Humans of Christchurch Ōtautahi

"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."

"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’

I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.

I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.

I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.

I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.

We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.

I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.

I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."

- Kalle

View more stories, or nominate someone: @humansofchch
www.humansofchch.org......

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1 day ago

Family Friendly Service and Discussion

Jeneane Hobby from Ashley Community Church Incorporated

Note change of time from summer start time.

Next family-friendly monthly service - Sunday, 6 October - at the Ashley Community Church. The gathering will start at 3.30 pm with a shared afternoon tea. Remember to bring something to share!

Also remember to go before you come as there is no toilet on site.

Enquiries to Paul or Lesley, Ph 021 140 2074
39 Canterbury St, Ashley.

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