Heirloom Tomatoes and other Veggies Waikanae and Otaki Markets this Weekend
Finally a fine weekend coming up!
Our tomatoes are loving the warmer weather and now is the ideal time to get them into the ground. Looking forward to colourful salads? Try a mixture of the following: Black Cherry, Chocolate Sprinkles, Green Grape, White Cherry with a choice of reds; Sweet 100, Sweet Million or Rosella.
Or slice up some juicy larger toms such as Oxheart, Brandywine, Mortgage Lifter, Black Krim (currently the darling of the plant stores) or Aunt Ruby's German Green. Not only do they taste like real tomatoes should, some of them have interesting histories as well.
In addition, we will have Capsicum, Chilli, Zucchini, Pumpkin, Scallopini, a limited supply of Kumara, plus Basil, Chives and Mint. Beans available again next week.
Please note, our last weekend before Christmas will be 17/18 Dec.
Spring gardening tips
Dreaming of a garden bursting with colour and fresh produce? Shane Fairbairn, Ryman Healthcare’s Landscape Manager, shares his top tips to make it happen. You’ll be set to create a gorgeous, relaxing space in no time - grab your trowel, and let’s dig in.
Click read more for more information.
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84.6% Yes
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13.9% No
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1.5% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.