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736 days ago

Spotlight on farmland

Nicole Mathewson Reporter from Northern Outlook

From local democracy reporter David Hill:

A new policy to protect farmland could put the brakes on new urban developments in North Canterbury.

The new National Policy Statement on highly productive land, announced by the Government on Sunday, September 18, with immediate effect, requires developers to demonstrate land they wish to develop does not contain ‘‘highly productive soil’’.

Councils have three years to develop soil maps for their districts.

Hurunui District Council chief executive Hamish Dobbie said the intention of the new NPS was good, ‘‘but the execution will be a little more problematic’’.

‘‘It’s a good thing that this is in place because it means this land can continue to produce food instead of houses.

‘‘We have to take account of the NPS now, but the mapping is not in place, so there will be a whole process to work through.

‘‘But I think the rush to develop land might be over as the developer will now need to show that the land is not highly productive.’’

Waimakariri District Council development planning manager Matt Bacon said his team was still trying to ‘‘work through the implications’’ of the new NPS and what it meant for the District Plan review.

The proposed District Plan, notified last year, had rural residential options in the eastern part of the district, with minimum four hectare blocks outside the main towns.

Farmland was protected in the western part of the district with the rural zone comprising a 20ha limit.

‘‘There are still some questions around productive land in rural lifestyle areas, but it still has to be 4ha minimum, so it can still be used for productive use,’’ Bacon said.

Kaikōura District Council strategy, policy and planning manager Matt Hoggard said the council was still reviewing what the NPS would mean for the district.

But he welcomed the NPS’s intentions.

‘‘Until our land is mapped by the [Canterbury] regional council we can’t be sure how it will effect us.

‘‘Our initial impression is that the NPS’s effects may be useful for the district, although we are not anticipating an extensive impact in our region.’’

The NPS used Landcare Research’s five soil categories, with the first three considered ‘‘highly productive’’.

Highly productive land would need to be identified in regional policy statements and district plans.

The NPS restricted rezoning of highly productive land into urban, but an exemption could apply to tier one and two councils if the land was needed ‘‘to give effect to the National Policy Statement on Urban Development’’.

The Waimakariri district is tier one.

The NPS also discouraged rezoning highly productive land as rural lifestyle.

* Public interest journalism funded through NZ on Air.

More messages from your neighbours
11 days ago

Kalle

The Team from Humans of Christchurch Ōtautahi

"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."

"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’

I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.

I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.

I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.

I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.

We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.

I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.

I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."

- Kalle

View more stories, or nominate someone: @humansofchch
www.humansofchch.org......

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6 hours ago

$50 garden centre vouchers!

The Team from Neighbourly.co.nz

Our winners this week have won $50 to spend at a local garden centre.
Congratulations to:

Cassie Arauzo from Cockle Bay

Elizabeth Williams from Hillcrest

Luke Shamy from Hornby

Mitchell Hopping from Wallacetown

Get in touch with our helpdesk team here if you're on this list! If you're not a winner, check back next week just in case.

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1 day ago

Family Friendly Service and Discussion

Jeneane Hobby from Ashley Community Church Incorporated

Note change of time from summer start time.

Next family-friendly monthly service - Sunday, 6 October - at the Ashley Community Church. The gathering will start at 3.30 pm with a shared afternoon tea. Remember to bring something to share!

Also remember to go before you come as there is no toilet on site.

Enquiries to Paul or Lesley, Ph 021 140 2074
39 Canterbury St, Ashley.

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