Auaha Haukura
Auaha Haukura showcases the joint practice of Lissy Robinson-Cole and Rudi Robinson. Through sculptural forms created in luminous neon and stitched in crochet the artists explore their connection to this world and the next, and the practice of matauranga māori (māori knowledge).
Auaha Haukura
Lissy Robinson-Cole and Rudi Robinson
Franklin Arts Centre
20 August - 8 October
Exhibition opening:
Saturday 20 August, 10am
FREE ACTIVITIES:
Making rainbows
Thursday 8 September, 10am – 1pm
Join artists Lissy Robinson-Cole and Rudi Robinson for a free crochet workshop to learn the basics, meet others and have fun! All materials are provided.
Pin Loom Woven Pot Stand
Tuesday 6 and Saturday 10 September, 10am – 2:30pm
Using Lissy and Rudi’s vibrant range of yarns, learn how to weave a pot stand using a pin loom. Emboss your pot by playing with stitching in bright and neon colours to create your own joyous and practical homeware.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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