The Mish: Your must-read email newsletter for all things Dunedin
From Dunedin reporter Hamish McNeilly:
Last week we launched The Mish - a newsletter bringing you the news from New Zealand’s greatest city.
I’ve been covering everything (and I mean everything) since moving here 14-years ago.
I’ve written about students avoiding lockdown and heading south, the poisoning of an infant, the Highlanders partying and annoying their neighbours, and a controversial weight loss device.
In the first issue of The Mish, I revisited the death of Colin Bouwer, who poisoned his wife in Dunedin. He died in South Africa a year after being deported from New Zealand after serving a lengthy prison sentence.
I also talked to jailhouse lawyer Arthur Taylor, who just so happens to be the proud owner of a former police vehicle - complete with a memorable number plate.
I’m totally committed to cover Dunedin. That isn’t going to change. Now you can read all about the city on Substack.
Thanks to Substack and Stuff. I’m giving newsletter writing a crack. So please sign up (it’s free!), and tell me what you think.
Don't overthink this riddle...
I have a silver sole
but no feet,
I make my living by bringing the heat.
What am I?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Loading…