Lock down level 4 Father’s Day dinner
You need. 6 Bread rolls. 6 Eggs. Bacon. 6 Pams mini hash browns Grated cheese. A Oven A element A pan Tongs and power
I done this I’m the afternoon and let get cold
Crack eggs in a hot pan quickly mix until the eggs start sitting and break up then cook
Cook bacon I used same pan after the eggs
Cook mini hash browns
When ready to eat
Pre heat oven to 180 degrees
Split 6 bread rolls on the top or use the hot dog rolls
Place some egg inside the rolls
Break 2 mini hash browns for each roll and place on top off egg
Place some bacon on top off this
Place some grated cheese on top I used mozzarella can use what you like
Place rolls on oven tray
Place in pre heated oven for about 10 to 12 minutes
Enjoy
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42% I avoid spending money on coffee
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41.3% I still indulge at my local cafe
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16.7% Irrelevant - coffee is not for me
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.1% Inside!
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23.9% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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