Back
1226 days ago

Certificate in Cookery, Foundation begins 8 June 2021

New Zealand School of Food & Wine

Our Certificate in Cookery, Foundation course is a well-rounded introduction to fundamental cooking and baking techniques. Learn to cook with fresh, high quality ingredients and delicious recipes over 18 weeks. Here we have a freshly baked Fish velouté served with courgettes, cauliflower and broccoli and garnished with tomato concassé prepared by our foundation student chefs.
.
The next in-take begins on 8 June 2021.
.
New Zealand Domestic students are eligible for Fees Free and Student Loans.

Image
More messages from your neighbours
23 minutes ago

Today’s riddle: For all the curious minds next door!

Riddler from The Neighbourly Riddler

My thunder comes before the lightning.
My lightning comes before the clouds.
My rain dries all the land it touches.
What am I?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

Image
23 minutes ago

Did you receive the $350 Entrust Dividend?

More for you, Better for Auckland

If so, you can now vote for the 5 Trustees of your community energy trust. 5 ticks More for You, Better for Auckland, your new leadership team for Entrust.

We will actively work to put more in your wallet. How to vote by Election Day 25 Oct on our website.
Find out more

Image
23 minutes ago

The temperatures are warming up...

The Team from NZ Compare

but those power bills can still sting! Keep your costs down this spring with our top 6 tips to save on your monthly bill. Check them out now!

Image