Back
1857 days ago

Recipe: Kimchi

New Zealand School of Food & Wine

Kimchi is Korean fermented cabbage made with a rich paste of mainly sweet Korean chilli, fish sauce, mini shrimps and onion.

You will need a Jar for fermentation and Salt which is not iodised because it prevents the growth of bacteria.

Head over to our blog for the ingredients and the full recipe.

Image
More messages from your neighbours
1 day ago

A Neighbourly Riddle! Don’t Overthink It… Or Do?😜

The Riddler from The Neighbourly Riddler

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

If you multiply this number by any other number, the answer will always be the same. What number is this?

Image
9 hours ago

Poll: Should the government levy industries that contribute to financial hardship?

The Team from Neighbourly.co.nz

As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙

One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.

So we want to hear what you think:
Should the government ask these industries to contribute?

Image
Should the government levy industries that contribute to financial hardship?
  • 51.9% Yes, supporting people is important!
    51.9% Complete
  • 32.7% No, individuals should take responsibility
    32.7% Complete
  • 15.4% ... It is complicated
    15.4% Complete
52 votes
P
15 hours ago

TARO LEAVES

Praveen from Papatoetoe

TARO LEAVES
$5 for 8 EXTRA LARGE LEAVES
$5 for 10 LARGE LARGE LEAVES
$5 for 12 MEDIUM LEAVES
No scammers please!
Puhinui Road Papatoetoe