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1422 days ago

Moroccan Lunch

New Zealand School of Food & Wine

Our Moroccan inspired luncheon was an event curated by the Level 5 Management students featuring a 4 course menu prepared by the Level 4 Advanced chefs.

To start: Harira soup with parsley flat bread, followed by Chicken & Chilli Kofta with Hummus & dukkah, Lamb tagine with cous cous and to finish classic Baklava with dates, apricots and walnuts and rosewater yoghurt.

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1 day ago

What's the best way to keep grocery shopping bills down?

The Team from Neighbourly.co.nz

We are still feeling the pinch and the weekly shop is no different. So we are after your cost-saving tips please, neighbours!

What’s the best way you've found to cut down on your grocery bill? Share below (and hear tips from others!)

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12 days ago

Show us your winter craft or DIY projects

The Team from Neighbourly.co.nz

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25 days ago

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Nic George Reporter from Stuff

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