Remote Cooking 2.0
A busy day in the kitchen with many of our students cooking from home following Chef Finn’s online demonstration. A small group following Level 3 social distance rules brave the transport and the weather to cook on site.
Pie Day for Foundation Cooks: Bacon & Egg Pies
Remote Cooking - Level 4 Advanced:
Tart Tartin with Braeburn apples and freshly made puff pastry & Paris Breast
A Neighbourly Riddle! Don’t Overthink It… Or Do?😜
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
If you multiply this number by any other number, the answer will always be the same. What number is this?
17 yr old looking for after school job please
Hi
I'm looking for any type of part time work for my son.
Hes a lovely guy with a good attitude towards hard work.
Anyone that could help id love to chat
0274547423
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.6% For. Self-service is less frustrating and convenient.
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43.4% I want to be able to choose.
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47% Against. I want to deal with people.
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