Back
1515 days ago

Plastic numbers 3,4,6,7 no longer accepted

Simone Borgstede from Wellington City Council

Due to a changing global market and a glut in low quality plastics, we will only be accepting plastics numbered 1, 2 and 5 in kerbside recycling, Public Place Recycling bins, and at the Recycle Centre from Monday 20 July.
For more information, please visit our website.
Wellington City Council will only accept plastics numbered 1, 2 and 5 in kerbside recycling, Public Place Recycling bins, and at the Recycle Centre from Monday 20 July.

Image
More messages from your neighbours
4 days ago

Poll: Do you believe in ghosts?

The Team from Neighbourly.co.nz

Just for a little bit of fun, we'd love to know whether Kiwis believe in ghosts. What goes on in our communities that we don't know about!

Perhaps you've seen a ghost or lived in a haunted home in New Zealand. We'd love to know, so vote in our poll and share your experiences in the comments below.

Image
Do you believe in ghosts?
  • 55.5% Yes
    55.5% Complete
  • 42.2% No
    42.2% Complete
  • 2.3% Other - I'll share below
    2.3% Complete
1381 votes
12 days ago

Poll: Have you kept trinkets from your life?

The Team from Neighbourly.co.nz

Many of us are sentimental about our childhoods and lives, and some even collect things to remember moments or people.

Share what you've held on to over the years and whether you still have it today. Feel free to share photos too, we'd love to see.

Image
Have you kept trinkets from your life?
  • 88.7% Yes
    88.7% Complete
  • 11.3% No
    11.3% Complete
1155 votes
1 hour ago

Deirdre’s Cheese Puffs

Malvina Major Retirement Village

Deirdre loves cooking and enjoys teaching kids about food - something she does three times at week at the Busy Bees Kindergarten in Havelock North. We spoke to her while she whipped up a batch of cheese puffs in her townhouse at James Wattie Village.

Watch her journey of teaching, retirement and still working. Plus, we’ve included the recipe to her cheese puffs which were gobbled up by our camera crew because they’re delicious!

Click read more for the full recipe.

Image