Art & Collectables Live + silent auctions
View the artworks & collectables, make a silent bid ahead of the event on the day of the auction. Phone bidding available for Live Auction. Auctioneer Sabine Davison, MC Rick Palmer and gues speaker Allie Mooney.
- Formal/Smart attire
- 20+ Local Contributing Artists
- Live music, buffet dinner, complimentary glass of wine on arrival & cash bar.
When: Friday 11th October from 5:30pm to 11pm
Where: Turner Cantre Kerikeri
$50pp - Tables of 10 are *$450
*Early bird pricing for table group bookings until Sept 30th 2019.
Meet the Artists/Exclusive viewing evening
When: Thursday 26th September 2019 5pm to 7pm
Where: Bayleys in the North
RSVP (09) 407 7799 or email: fundraising@hospicemn.org.nz
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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