Certificate in Advanced Cookery (level 4) June 17th.
Have you already been working in the industry or hold level 3?
Are you wanting to improve your culinary techniques?
Enrol now for level 4 Advanced Certificate in Cookery starting June 17th.
Following on from what you've learnt in the Foundation course you will learn a variety of specialist culinary and kitchen management subject areas.
Weekly Specialist Workshops
Artisan Breads
Mediterranean
Pates & Terrines
Chocolate workshop
Culinary Techniques
As the programme progresses you will focus on preparing three-course menus. These include
Confit of duck leg, pommes Anna
Beef Wellington with Sauce Bernaise
Pacific oysters with tomato and chilli salsa
Tarakihi en papillote with Sauce Supreme
Raspberry and chocolate macaroons
PLUS Improve your wine and food pairing knowledge with the WSET Level 1 Award in Wines (included in the course).
Email admin@foodandwine.co.nz or call us on 09 3777 961
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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5% Second half of November
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44.6% 1st December
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16.8% A week before Christmas
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32.4% Whenever you wish
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1.2% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
Unlock Your Inner Detective: Today’s Riddle Awaits!
What gets wet while drying?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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