11 days ago

Poppa's pulled pork

Charles Upham Retirement Village

As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!

Click read more for the full recipe.

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More messages from your neighbours
18 hours ago

Here's another riddle for you, neighbours!

Riddler from The Neighbourly Riddler

Feed me and I will live, but give me a drink and I will die. What am I?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

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12 minutes ago

Kaitlyn

The Team from Humans of Christchurch Ōtautahi

"I've been doing compost workshops for the community for four years. But I guess composting for like the past eight years.

It originally started because we moved and our house came with the compost bin. I was curious to know what it was, so we started composting, but like, just chucking stuff and not really knowing what we're doing. Then pumpkins and potatoes just started growing out of it.
I got into gardening during lockdown. My French teacher gave me some broccoli seeds, and I grew those and then obviously, you go through the journey of discovering soils are really important to grow healthy kai.

When I was in Year 13, I was volunteering at an orchard and I ran my first compost workshop. It was pretty cool. And then people just wanted me to keep doing them. Me and my sister got an internship at the Council doing compost education for the community but my compost passion actually came from hearing about Kaicycle's composting programme in Wellington. I want to set up a composting business like that.

Me and my sister started Compost Club at Uni last year. Our main aim is to make composting more accessible and commonplace on campus, especially for students because we find that students want to compost, but they don't know how or they don’t have the resources. We go to their flat and we run a mini workshop for them, come back three weeks later, check out how it's going.

I've taken a break this semester from burnout.

I just find it hard to say no, you get to that position where your body makes you say, no, I can't do any more. I feel like in the environmental space people burn out a lot. I guess why I've struggled with saying no, is because I feel like I can change the world. But no, I can't! We need everyone to do their little part to make a change.

I'm really passionate about cooking and growing healthy kai and having a slow life. And I haven't done that yet. But I'm working towards it."

- Kaitlyn

View more stories, or nominate someone: @humansofchch
www.humansofchch.org...

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8 hours ago

Mobility parking

David from Rangiora

My wife has a disability.
It astonishes and concerns me the number of people who illegally park in a disabled parking lot without displaying a disability card.
I realise that there is a fine of $150 for parking on a council park (if caught) but no control or penalty for private disability parks such as Supermarket and Gym parking lots.
This means that disabled people have to park further away and walk to their destination using a walker or other support. This happened at the gym yesterday, where a disabled person had to walk a long way to get to the building due to inconsiderate (illegal) parking.
What do you think?