K
187 days ago

Save the Date - The Boatique Harbour Market - Sat 11th Oct & Sun 12th Oct 2025

Kristi from Tikipunga

The Boatique Harbour Market
📅 Saturday 11 – Sunday 12 October 2025
🕙 10:00am – 4:00pm daily
📍 Reyburn House Gardens & Art Studio, Town Basin, Whangārei

A Weekend of Art, Crafts, Market & Maritime Magic.

Over 40+ stalls of arts, crafts, food & design:
- Arts & Crafts Stalls
- Food Stalls
- Live music & performances
- Whānau-friendly activities

Free Entry – All Welcome!

Hosted and organised by the Northland Society of Arts Reyburn House Volunteers

Contact: events@reyburnhouse.co.nz
Follow us: The Boatique Harbour Market

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More messages from your neighbours
2 hours ago

Don't overthink this riddle...

Ashleigh from The Neighbourly Riddler

I have a silver sole
but no feet,
I make my living by bringing the heat.
What am I?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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8 days ago

Poll: Does a savoury scone require cheese on top, or folded inside?

The Team from Neighbourly.co.nz

Help settle the great kiwi debate ... cheese on top, or folded inside?

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Does a savoury scone require cheese on top, or folded inside?
  • 76.4% Inside!
    76.4% Complete
  • 23.6% On top!
    23.6% Complete
1201 votes
11 days ago

Got more greens than you know what to do with? 🥦🌱🥕

The Team from Neighbourly.co.nz

Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!

Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫

What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇

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