Newspaper delivery opportunities โ Whangarei ๐๐๐๐๐
Newspaper delivery opportunities โ Whangarei
๐๐๐๐๐
Okay, letโs start at the beginningโฆtimes have changed, and nobody is going to ask you to hop on your bike or walk the streets delivering newspapers!! Itโs done in the comfort of your car and you will be paid a decent car allowance
If you are an early riser, this is a good opportunity to earn some good money in a role that youโll get full training and where you pick up your newspapers and run sheet/addresses each morning and off you go!
The job is varied and good fun - many of the folk who are delivering newspapers have worked in the role for over 10 years and are themselves 50 plus. You are your own boss, delivering to the same route daily.
If interested, please call or text Jesse on 0278609520
Neighbourhood Challenge: Who Can Crack This One? โ๏ธโ๐ฅโ
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to โexuberanceโ? ๐ฅ
In The Postโs opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, weโre โallergic to exuberance.โ
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps itโs worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellenโs family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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