Reyburn House Markets - Stalls
Reyburn Market Stalls
A chance to make some Christmas money and get yourself known.
Reyburn House is offering members and non-members the chance to have a market stall in the grounds of this beautiful building with the backdrop of roses and river.
The events will take place on Saturday 22nd October, 3rd December and 17th of December.
Stalls for each date will be $25 for members and $35 for non-members. We provide the space and you provide the rest. You will be in charge of your own sales unless you want to put them through Reyburn and therefore give the usual 25% commission to the NSA. Not many people carry change anymore. If you do not have your own eftpos then one can be hired from Ecosse 43B Herekino Street. They are prepared to rent them at $60 a day for stall holders. If you already have a merchant number then there is no rush. If you don’t then it will be the first 8 people through the door!
If you or your friends are interested, then please let me know as soon as possible and I can send you a form. wendy@reyburnhouse.co.nz . First come first serve with allocation of your stalls position.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
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The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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