Fire WARNING
š„š„Fire Season change for Te Tai Tokerauš„š„
All of the Northland District is moving to a restricted fire season, except for the area north of Awanui to Cape Reinga and the Karikari Peninsula (that are year round in a restricted fire season) which will move to a prohibited fire season.
The change took place 8am Wednesday 12 January.
A restricted fire season means a permit will be required to light an open-air fire. If you need to apply for a permit, please use the ācan I light a fireā tool on www.checkitsalright.nz...
For the area north of Awanui to Cape Reinga and the Karikari Peninsula, a prohibited fire season means no open-air fires can be lit within the coverage area, and permits to light fires will not be issued.
Fire and Emergency continues to respond to the vegetation fire at Waiharara in the Far North, which started on 18 December 2021. This is requiring a significant operational response from across the Northland District and the rest of the country.
District Manager, Wipari Henwood says Northlandās dry and windy forecast this summer has increased fire risk. "We know that there is a higher risk for large, uncontrolled fires to be established in Northland in these conditions. If itās hot and windy, please donāt light a fire."
Neighbourhood Challenge: Who Can Crack This One? āļøāš„ā
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to āexuberanceā? š„
In The Postās opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, weāre āallergic to exuberance.ā
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps itās worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.9% Yes
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33.8% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellenās family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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