Industrial Valve Engineering
Branch Supervisor for Christchurch Workshop Required.
Are you looking to relocate to the beautiful South Island-just waiting for the right job?
IVE is part of the industrial services division of the SGS Group and are market leaders in the field of servicing, procuring, and installing complex valve networks, with branches in Christchurch, Invercargill, New Plymouth, Hamilton and Tokoroa,
We are currently seeking an experienced Fitter & Turner or Valve Technician preferably with a minimum of 5 years’ experience in the Dairy or Food Manufacturing Industries. Suitable applicants will be trade qualified people, physically fit, with exceptional mechanical aptitude, supervisor, or team leader experience and who enjoy working to high standards of quality in flexible and challenging environments.
The successful applicant will receive a competitive hourly rate, non FBT vehicle and penal rates for overtime and weekend work.
If this sounds like you, please apply by sending your CV to tom.fuhrmann@sgs.com.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.3% Yes
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33.9% Maybe?
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24.8% No
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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