Have your say on transforming recycling
The Ministry for the Environment are consulting on three proposals to transform recycling:
- A container return scheme that encourages people to return their empty beverage containers for recycling
- Improvements to household kerbside recycling
- Separation of food scraps from general waste for all businesses
Aotearoa New Zealand generates more than 17 million tonnes of waste each year. We send almost 13 million tonnes of that to landfill. This means that almost 76% of the material we use is completely wasted.
Please consider participating in the consultation and making a quick submission or providing detailed feedback.
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.5% Yes, supporting people is important!
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26.2% No, individuals should take responsibility
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14.4% ... It is complicated
Next Art Exhibition at Reyburn House Art Gallery, Town Basin, Whangarei
Now showing at Reyburn House: Simon Payton & Kristin Kay.
Simon’s exhibition features The Dancer, Iconic Warplanes, Portals and his distinctive 0s & Xs works, layered with colour and structure. Kristin Kay’s sculpture adds a strong three-dimensional presence in the gallery.
Exhibition runs 17 Feb – 15 March.
Meet the Artists: Friday 13 March, 5pm. Drinks and nibbles provided. All welcome.
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