1714 days ago

Update

The health and wellbeing of the client families and community we serve, as well as our caring team here at Morris & Morris funerals, is our highest priority. We also need to be very aware of the contact we have with others and how that may affect extended family and friends, particularly the elderly.

We continue to monitor the situation daily through our membership of the Funeral Directors Association of New Zealand, who are in regular contact with the Ministry of Health. The FDANZ have put out guidance and safeguard information which we are adhering to.

The Government has banned indoor gatherings of 100 people or more during the virus outbreak. This will affect funeral gatherings. There are however a number of alternatives to a full gatherings and we would be happy to discuss these with you. One of the best ways to reach people who may not be able to attend the funeral is via our live streaming option, which during this current period of disruption we are offering free of charge to every family we serve.

At this stage, while funerals are going ahead, even with the current restrictions, we ask that families consider ways to reduce possible exposure and spread of this virus. Holding smaller gatherings can reduce the exposure to the virus and the option of a memorial service at a future date may work for you better. In all cases we will be advising our client families according to their individual needs. A funeral as part of a meaningful farewell remain vitally important to our emotional and mental wellbeing.

Most importantly we must ask that anyone who is experiencing flu-like symptoms or who have recently returned from travel, especially from hot-spot countries (e.g: China, Japan, South Korea, Iran, Italy & Spain) consider not attending funerals during this uncertain period.

Our natural tendency at a time of grief is to hug and embrace and give comfort to our loved ones. We know that COVID-19 spreads through such action so we ask that you refrain from close contact during the funeral.

More messages from your neighbours
5 days ago

Live Q&A: Garden maintenance with Crewcut

The Team from Neighbourly.co.nz

This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.

John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!

As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!

John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.

Share your question below now ⬇️

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20 hours ago

Calling All Puzzle Masters! Can You Solve This?

Riddler from The Neighbourly Riddler

When John was six years old he hammered a nail into his favorite tree to mark his height.
Ten years later at age sixteen, John returned to see how much higher the nail was.
If the tree grew by five centimetres each year, how much higher would the nail be?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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