Love food, hate waste, reduce emissions
According to Love Food Hate Waste, a food saver campaign which 60 New Zealand councils run, New Zealand homes throw away 157,398 tonnes of food per year, all of which could have been eaten. This is enough food to feed the whole of Dunedin for nearly three years, and costs the average household $644 a year.
New Zealand’s yearly food waste produces 409,234 tonnes of carbon emissions, as much as 137,511 Ford Ranger cars. In high-income economies like NZ, up to 35 percent of food is thrown out by consumers. In low-income economies, however, relatively little is wasted at the household level.
Unsurprisingly, reducing food waste is the third most efficient solution to reduce CO2 emissions and thus global warming and climate change. It's one of the few low-hanging fruit (pun intended), and a solution that is simple and cheap enough to allow all of us to make a contribution, without having to invest first.
Calling All Puzzle Masters! Can You Solve This?
When John was six years old he hammered a nail into his favorite tree to mark his height.
Ten years later at age sixteen, John returned to see how much higher the nail was.
If the tree grew by five centimetres each year, how much higher would the nail be?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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