Law changes hub for incorporated societies
The new Incorporated Societies Act came fully into force on 5 October 2023
To remain on the register, your society will need to reregister under the Incorporated Societies Act 2022 (the new Act). You can submit your application for reregistration to us from 5 October 2023.
Here in our law changes hub, we have guides highlighting the key changes and what you’ll need to do to get ready for reregistering.
Latest updates
- 12 December — A video that takes you through how to apply to reregister your society using our online service
- 15 November — A prerecorded webinar designed to explain the requirements for reregistration under the Incorporated Societies Act 2022
- 2 October — New guide added highlighting the 2022 Act requirements for constitutions
For more information:
is-register.companiesoffice.govt.nz...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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