Beginners guide to setting up your food business from home
DO YOU HAVE A DREAM TO OPEN YOUR OWN FOOD BUSINESS?
People go into business for a variety of reasons. Some want to provide employment for themselves, while others are motivated by the challenge of being their own boss. The hospitality industry is an attractive investment as it can have comparatively low start-up costs. It is also enticing because eating and drinking is something that we do every day and therefore it makes everyone an expert!
Some essential characteristics
- A genuine desire to make people feel welcome
- Being good company with a generous and giving nature
- Relentless attention to detail.
- Being knowledgeable, curious and enthusiastic about your product
- A willingness to anticipate customers’ needs
Course Outline
This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
We look at key information regarding the setup of a kitchen in your home.
Starting with important information from Auckland Council, or your local council and working through the approval process.
We will talk about
Food control plans
Farmer's markets, night markets
Small activations
Pop-ups
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Coasties Quiz Night
Coasties Quiz Night
Thursday 5 December 5.30pm-7pm
Hibiscus Coast RSA Stanmore Bay
Everyone Welcome and Everyone Free
Join us for an exciting evening of trivia at the Hibiscus Coast RSA on Thursday 5 December 5.30pm-7pm, hosted at the very comfortable Hibiscus Coast Community RSA.
This event is open to everyone, both members and non- members and completely free to attend, making it the perfect opportunity to gather your friends and test your knowledge in a fun and friendly atmosphere.
Create a team of two to six people and prepare for an engaging quiz led by MC Alan Reeves from Going Bananas.
With stimulating questions covering a wide range of topics including general knowledge, world events, sports, potluck themes and music, there’s something for everyone to enjoy.
As you compete for the top spot, remember that the winning team will take home a voucher for dinner for two plus four $10 drink vouchers from the bar.
Furthermore the last person standing receives a $10 bar voucher.
The Spencer on Byron Hotel provides the ideal backdrop for this lively event, offering affordable drinks, delicious food, and exceptionally hospitable staff ready to ensure you have a fantastic experience.
And what’s even better is the happy hour with half priced drinks runs from 5pm until 6.30pm!
If you are flying solo, no problem we will make up a team for you!
Don't miss out on this chance to meet new people, enjoy a night of camaraderie, and compete for some great prizes.
We can't wait to see you there!
Alan Reeves
027 2448714
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