Stanmore Bay, Whangaparaoa

1692 days ago

ENHANCE YOUR OUTDOOR LIVING AREA

Easiroll

Hi neighbors, I am Rodney from Easiroll Roofing Ltd. We are specialists in the supply of roofing materials for your outdoor areas like Pergolas etc.

We can offer advice and guidance on the right products for you to use for your projects.

Recently there is a growing demand for pergoals with … View more
Hi neighbors, I am Rodney from Easiroll Roofing Ltd. We are specialists in the supply of roofing materials for your outdoor areas like Pergolas etc.

We can offer advice and guidance on the right products for you to use for your projects.

Recently there is a growing demand for pergoals with a Flat Look like Glass but without the associated high cost. We have several options that fit the bill and look great.

One option is CUSTOM GLAZE. This is very cost effective, easy to install, comes in a range of colours and sizes.

Give us a call now for prices and details:
(09) 415 3647 / 0800 694 895
www.easiroll.co.nz
Find out more

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1700 days ago

Phone lines run hot for welfare assistance

The Team from Auckland Council

We have set up a food distribution centre at Spark Arena at the request of the government to help people needing assistance due to the COVID-19 crisis and lockdown. Around 3000 requests for food parcels have been received by our call centre in the first week of its operation.

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1693 days ago

Making the most of staying at home

The Team from Auckland Council

It isn’t easy when you and your whānau need to stay at home, but Auckland Council has plenty of great ideas and free resources to help you keep moving, connecting and learning. Find out more

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1699 days ago

Poll: Should your rates be frozen because of Covid-19?

Todd Niall Reporter from Auckland Stuff

Hi Neighbours, It's a tough one for many, the prospect of rates rising 3.5 per cent, in these uncertain times. It is easy to say "Freeze!" but that's not as simple as it sounds. What do you think? Read the story here: www.stuff.co.nz...

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Should your rates be frozen because of Covid-19?
  • 7.1% Rates should rise 3.5 pc but with easy help for those in need
    7.1% Complete
  • 83.3% Rates should be frozen for all ratepayers
    83.3% Complete
  • 9.6% Rates should rise, but by less that 3.5 pc, with help for those who need it
    9.6% Complete
3030 votes
1694 days ago

Thanks so much to all NZ Gardener readers!

Jo McCarroll - NZ Gardener editor Reporter from NZ Gardener & Get Growing

I just wanted to update everyone as to what is happening with the next copy of your favourite magazine. With the current restrictions we aren’t able to print or distribute at the moment, but we are working hard on a fantastic May issue for you and it will be on sale as soon as the restrictions … View moreI just wanted to update everyone as to what is happening with the next copy of your favourite magazine. With the current restrictions we aren’t able to print or distribute at the moment, but we are working hard on a fantastic May issue for you and it will be on sale as soon as the restrictions ease! I am hearing from so many readers right now about how their gardens have never been more important to them than they are now, so I want to ensure you get your NZ Gardener, packed with beautiful pictures, expert advice, inspiration and information as quickly as possible, so you can enjoy your own garden even more. Meanwhile, when you do your next shop, we’d love it if you could pick up a copy of the April issue which is on sale now (you can add a copy to your online shop too). As you’ve probably heard on the news it is a tough time for magazines right now, and we are incredibly grateful for the support of our regular readers and (especially!) our subscribers. If you are in a position to subscribe, or share your own love of plants and gardening by buying a subscription as a gift for someone else, then we’d be incredibly grateful: mags4gifts.co.nz.... Stay safe and enjoy the extra time in your garden everyone! Jo

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1694 days ago

How we are tackling COVID-19

Shorecare Urgent Care Smales Farm

Hi Neighbours! Just popping by to update you on a couple of things.

Please note that when you come by to visit us at Smales Farm, you will be asked a few questions before entering our clinic. This is for our safety and yours. We may even ask you to return to your car.

We are also not taking … View more
Hi Neighbours! Just popping by to update you on a couple of things.

Please note that when you come by to visit us at Smales Farm, you will be asked a few questions before entering our clinic. This is for our safety and yours. We may even ask you to return to your car.

We are also not taking any cash payments, PayWave only or you may be sent away with an invoice to pay online.

Finally, during this outbreak, our Northcross clinic is closed for all urgent care matters. This is now a COVID-19 testing centre only. You must have spoken to our team and have been booked an appointment. Please do not simply turn up. You will be sent away by security. For more information on this, check out our website.

Thanks so much for your patience and cooperation! Keep safe team!
Find out more

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1700 days ago

Where to find your favourite Hot Cross Buns in lockdown?

The Team Reporter from Auckland Stuff

Who loves Hot Cross Buns? Nothing beats the smell of a freshly toasted hot cross bun, but as Easter this year will be spent in coronavirus lockdown and your favourite bakery or cafe is closed, we've put together a list of some of the best spices buns you can find or if you're feeling … View moreWho loves Hot Cross Buns? Nothing beats the smell of a freshly toasted hot cross bun, but as Easter this year will be spent in coronavirus lockdown and your favourite bakery or cafe is closed, we've put together a list of some of the best spices buns you can find or if you're feeling adventurous why not make them.
My personal favourites are from Daily Bread. What's your favourite thing about Easter?

1696 days ago

Philippe Meyer's Pork Rillettes & Focaccia

New Zealand School of Food & Wine

It was a great day, when Philippe Meyer agreed to work at the New Zealand School of Food and Wine, way back in 2001. Trained as a chef in Switzerland, Philippe came to New Zealand for his OE and never left. For our 25th Anniversary Cooking demonstration he presented his special Pork Rillettes and … View moreIt was a great day, when Philippe Meyer agreed to work at the New Zealand School of Food and Wine, way back in 2001. Trained as a chef in Switzerland, Philippe came to New Zealand for his OE and never left. For our 25th Anniversary Cooking demonstration he presented his special Pork Rillettes and crunchy Focaccia bread recipe.
Read the full story and recipe's below.

1698 days ago

Kids Easter fun (and saying thank you at the same time)

Merle from Stanmore Bay

www.npakkievirsaarkie.org... - this is the link to find out more :). Colouring pages can be emailed if you can print and scan back. Some amazing St John prizes too !
For giving something extra and helping yourselves - you can order first aid kits as well.

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1698 days ago

Let the games begin

The Team from Resene ColorShop Silverdale

Recreate a classic game in an unconventional format using Resene testpots to paint your own dominoes. Smooth rocks, like those found on the beach or in a river bed, work best for this project.

Take the kids out to search for ones that lay flat and are generally round or oblong in shape. If you … View more
Recreate a classic game in an unconventional format using Resene testpots to paint your own dominoes. Smooth rocks, like those found on the beach or in a river bed, work best for this project.

Take the kids out to search for ones that lay flat and are generally round or oblong in shape. If you don’t live near water, you should be able to get some from your local garden supply store.

Make the most of this weekend with this easy step by step project idea from Resene.

Find out how to create your own rock domino set.

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1696 days ago

Can you help us help our frontline this Easter?

ShieldsUp

ShieldsUp is a volunteer driven initiative of over 500 Kiwis, 3D printing, manufacturing and distributing face shields to our medical and emergency heroes across the country facing Covid-19 head on.

Within two weeks, we have delivered over 5,000 face shields, but we are still hearing the calls … View more
ShieldsUp is a volunteer driven initiative of over 500 Kiwis, 3D printing, manufacturing and distributing face shields to our medical and emergency heroes across the country facing Covid-19 head on.

Within two weeks, we have delivered over 5,000 face shields, but we are still hearing the calls of many. As the government and DHB’s publicly assure us that all necessary equipment is readily accessible, the demand for our face shields continues to grow daily, with requests for 30,000 shields.

If you would like to help us help them, sign up to volunteer at shieldsup.org.nz, or make a donation to ensure we can continue to produce and distribute our shields to protect our frontline heroes.

ShieldsUp, offering protection to Kiwi’s against COVID-19.
Find out more

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1696 days ago

MOTAT Fun at your place

Motat Fun

Try out MOTAT’s boredom-busting activities, games, videos and fun for kids to do at home. New content is being added daily!

Kids can browse MOTAT.Fun themselves or with their family, learn new things and get creative. There’s also content for parents and for teachers wanting to add to their … View more
Try out MOTAT’s boredom-busting activities, games, videos and fun for kids to do at home. New content is being added daily!

Kids can browse MOTAT.Fun themselves or with their family, learn new things and get creative. There’s also content for parents and for teachers wanting to add to their lesson plans.

Learn how to make a bubble flood, gather things to make a time capsule, build a rocket, design your own car of the future and make games from things you can find around home.

Make bubble life brighter and take a look at MOTAT.Fun for inspiration to keep the kids busy and entertained.
Find out more

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1696 days ago

Hello fresh

Bray from Dairy Flat - Redvale

I have $50 off HelloFresh if any one wants to try. I highly recommended it’s amazing good value delivered to ur door simple to cook meals www.hellofresh.co.nz...

1697 days ago

Samoan Cuisine with Chef Spencer Matagi

New Zealand School of Food & Wine

Chef Spencer Matagi, Chef de Partie at Soul Bar, graduated from NZSFW in 2018.
Spencer shares Samoan classics, Palusami - Taro leaves, steamed with coconut cream along with lamb chop suey.

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