The PICKERS
✨ Guava Jelly ✨
As you know, I love experimenting with new ways to repurpose the beautiful fresh produce that’s generously donated to us — and this time, I had bags of fragrant guavas to play with!
After a wash, I simmered them gently with water, sugar, lemon juice, and orange juice. I’d never cooked with guavas before, and I was blown away by the rich, floral aroma that filled the kitchen.
The flavour was bold — really bold! So I decided to make a jelly for cheese platters. I first tried it with a mild cheese, but the jelly totally overpowered it. I was surprised by the flavour punch, so next up: blue cheese! 🧀 If that doesn’t work, I might be stumped.
If you have any ideas or favourite guava pairings, I’d love to hear them! 💬
#ThePickers #GuavaJelly #RepurposeWithLove #NoWaste
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
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52.7% Human-centred experience and communication
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14.7% Critical thinking
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29.6% Resilience and adaptability
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2.9% Other - I will share below!
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Prices slashed for the weekend
Epic books from a collectors collection, only $1 a book today and all weekend long, some great art books and books on NZ history, bestsellers, and lots more.
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