Burger Burger
Hi Neighbour,
Here we go again. Hope you are looking after those in your bubble and keeping safe.
If you need a bit of distraction from the confines of lockdown, this could be the perfect time to keep learning through what can be pretty tough times.
Right now many will be tuning in online, so why not brush up on skills to learn how to make an impact with your business digitally.
First impressions count. In fact, they say you only have 3 seconds to make a good one. So, slick images are crucial.
Flipping the perfect patty is quite a skill, so too is producing snappy images - local business Burger Burger can do both with ease. They’ve done away with traditional advertising and instead engaged its customers with vibrant and interactive content.
Watch their story here to find out how they get more digital bang for their marketing buck.
Then get started yourself and join us at Digital Boost to get going with our free videos and resources!
The Team at Digital Boost
Spring gardening tips
Dreaming of a garden bursting with colour and fresh produce? Shane Fairbairn, Ryman Healthcare’s Landscape Manager, shares his top tips to make it happen. You’ll be set to create a gorgeous, relaxing space in no time - grab your trowel, and let’s dig in.
Click read more for more information.
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84% Yes
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14.7% No
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1.3% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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