1369 days ago

Family Luncheon

New Zealand School of Food & Wine

An exciting day for our Foundation students as they complete the first semester of Certificate in Cookery, Advanced. They prepared a three course meal for 2 guests to savour. The dishes included - 

•Entrée - Buckwheat blinis with cured salmon, creme chervil and pickled golden beet
•Main - Leg of lamb with mash of roots, grilled vegetables in gremolata and port jus
•Dessert - Brownie and raspberry sorbet

More messages from your neighbours
5 days ago

🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠

The Riddler from The Neighbourly Riddler

A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?

(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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11 hours ago

Varicose Veins Slowing You Down?

Vein Centre

New Zealands first dedicated Varicose Vein Clinic Specialising in Non-Surgical, walk in, walk out treatments No GP Referral Needed!

Don’t let painful, swollen, or unsightly veins affect your daily life. Whether you're dealing with throbbing aches, night cramps, swelling, or visible varicose veins, our expert team is here to help.

At The Vein Centre, we specialise exclusively in vein treatments, no distractions, no GP referral required, just fast, effective care tailored to you. Regain comfort and confidence in your legs with the latest minimally invasive treatments.

212 Wairau Road, Glenfield
09 444 5858
info@theveincentre.co.nz
Find out more

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2 days ago

Got more greens than you know what to do with? 🥦🌱🥕

The Team from Neighbourly.co.nz

Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!

Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫

What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇

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