Mediterranean Lunch
One of our most popular projects for our Level 4 Advanced Cookery students is to design a three-course menu, costed to a budget and then prepared for a friend to savour.
The three-course menu includes a fish dish, involving the filleting of a fish, freshly made ribbon pasta and dessert - all with a Mediterranean theme. Take a look at this week's impressive efforts enjoyed by the Advanced students. They then serve the meal for their own guest and also get to sit down and eat with them.
Here are some photos of the creative dishes prepared for the Mediterranean Luncheon.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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77.7% Inside!
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22.3% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Considering Renting Out Your Holiday Home?
Hey Neighbours,
Have you ever thought about renting out your holiday home, or wondered if you could be earning more from your current short-term rental?
As part of the Neighbourly community, Bachcare is offering a FREE short-term rental appraisal to help you understand your property’s earning potential.
With more than 20 years of experience, we support over 1,500 homeowners across New Zealand with 24/7 guest support, local teams on the ground, and professional cleaning services. Our goal is to make hosting simple while helping you maximise your income.
If you would like to learn more, feel free to get in touch.
The Bachcare Team
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