Artisan breads: Bread dough to Ciabatta
Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.
At the end of the day you will come away with a large amount of fresh delicious bread to take home and enjoy sharing.
You'll learn about working with different types of yeast, recognise and understand the important stages in bread making, and specialist techniques such as working with a starter and different loaf shapes.
RECIPES INCLUDED IN THIS COURSE:
- Basic bread dough
- Plaited white bread
- Sourdough
- Ciabatta
- Farmers Bread
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Considering Renting Out Your Holiday Home?
Hey Neighbours,
Have you ever thought about renting out your holiday home, or wondered if you could be earning more from your current short-term rental?
As part of the Neighbourly community, Bachcare is offering a FREE short-term rental appraisal to help you understand your property’s earning potential.
With more than 20 years of experience, we support over 1,500 homeowners across New Zealand with 24/7 guest support, local teams on the ground, and professional cleaning services. Our goal is to make hosting simple while helping you maximise your income.
If you would like to learn more, feel free to get in touch.
The Bachcare Team
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