Garde Manger Tasting Plate
Here is a Diploma cooks Garde Manger assessment Tasting plate which involves:
1. Fillet round fish - today is Blue Cod.
2. Smoke one side off to make a Smoked mousse and garnish of the same fish flakes on top.
3. Use second side to serve as crudo.
4. Pickle cucumber and radish.
5. Make Petit Salad.
6. Make Grissini.
7. Present on dinner plate or platter.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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75.4% Inside!
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24.6% On top!
Undergarments wanted.
Our customers are asking us for slips, brassiere’’s, camisoles, corsets and stockings. We’d like to extend this range, if you have any of these items lying around taking up space, please bring them in, and we shall find them a new home.
We are open 7 days, from 9am~5pm
Orewa Red Cross
Shop 5, Hilary house,
Hilary square, Orewa.
Right behind McDonald’s.
We look forward to seeing you in-store.
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
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