Are you ready to make your business dreams a reality?
Do you live on the North Shore and want to make money doing what you love? Sign-up for the PopUp Business School Aotearoa, a FREE course to help turn your passion into an income. Proudly bought to you by the Upper Harbour and Hibiscus & Bays local boards and Auckland Tourism, Events and Economic Development (ATEED), this 10-day course will give you the tools you need to help make your business dreams a reality in 2020. Register here bit.ly... and pop into the PopUp Business School! 9:30am – 2:30pm, Monday, 10 to Friday, 21 February, Kawai Purapura Retreat Centre, 14 Mills Lane, Albany, Auckland.
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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75.1% Inside!
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24.9% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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